I.K. Hofmann is currently recruiting for a Shift Leader in our First Class Lounge at the JFK, NY Airport. This position requires a self-motivated and reliable candidate that is able to work in a professional environment.
Building upon our 35-year history in which we have placed hundreds of employees, we are excited to offer more people positions. The position is a career opportunity offering job stability for the right person with opportunity for advancement, plus great pay, benefits, and opportunities to pick up overtime. If you are looking for a career and not just a job, this is a great opportunity for you! We are looking for individuals who want to work.
Starting Pay of $25.04-$28
Responsibilities:
Work per lounge Service Standards
Clean up the lounge during opening hours
Clean the bar and kitchen during and after the opening hours
Serve the passengers
Refill the buffet with food, drinks, and equipment
Help the Lounge Supervisor with various tasks
Assist guests in navigate the lounge
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Lead the team on the shift to ensure Lounge is running smoothly
Job Requirements of a Lounge Attendant Shift Lead:
Must have bartender experience
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Excellent communication skills both written and verbal
Ability to multi-task as well as stay on task and concentrate with constant interruptions
Prioritize and delegate tasks in a timely manner
Maintain a positive attitude under pressure and motivate team
Knowledge of safe and sanitary food handling principles
Conformity to the highest standards of personal integrity and ethical behavior
Ability to work as a Lead of a team whose goal is to make all customers experience enjoyable
Required Education:
High School Diploma or equivalent (GED)
Required Experience:
Equivalent professional experience
Fine dining experience
Shift Lead experience
Minimum Essential Functions:
Must be able to remain stationary for 50% of the time
Frequently move trays and stacks of dishes, pots, pans weighing up to 50 pounds.
The person in this position will be required to move about the kitchen area from station to station.
This person must have the ability to communicate effectively
Work Environment:
Work near others. They often share the same workspace.
Occasionally work in extremely bright or dim lighting conditions
Exposure to stoves, ovens, microwaves and sharp cooking tools like knives and scissor
Benefits:
Medical, Dental & Vision
Prescription Drug Discounts
Short-Term Disability, Accident, Critical Illness, and Life Insurance Package
401k/ Roth
Paid Time Off (Vacation, Sick)
Referral Program that offers $50 to both you and your referral after they work 80 hours
About Us: We are proud to be an equal opportunity employer and celebrate our employees; differences, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, Veteran status, or any other protected classes. Our differences make us thrive! Must be eligible to work in the United States for any company without sponsorship.
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